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Archive for April, 2007

Restaurant review: Stretch one meal into many at Maria’s Cafe

Tuesday, April 24th, 2007


Fort Pierce Tribune - Maria’s Cafe and Grill is deceptively larger than it appears from the outside, complete with booths, tables and an old-fashioned counter with stools. The decor is modest and the menu consists of down-home cooking without bells and whistles. The staff

‘Constellation’ shines light on Huntsville, Alabama
CNN - A trip to Melvin’s Barbecue is a must for those wanting a taste of the down-home cooking that was shown in Constellation. The barbecue spot has since moved to a new location, but owner Melvin Rogers says the food hasn’t changed. Living history

Tunica Mississippi Second Most Popular Fly-In Gaming Destination
24-7PressRelease.com - With ample dining and lodging selections from casual down-home cooking to extravagant fine dining, travelers to the region are sure to find something that delights their palate. Overnight guests will marvel at the variety of rooms available, from

Best new places to put some South in your mouth

Tuesday, April 24th, 2007


AccessAtlanta - I have yet to try John Boy s Home Cooking in Snellvile. My father, born and raised in Tuscaloosa, AL (and who grew up with great Southern cooking) wasn t too impressed with Journey s End in Loganville. Just as it is with BBQ, the best

Markova Reed
WREG - When she s not working, Markova enjoys eating her mother’s great southern cooking, traveling and reading. She s traveled to some exotic places in South America and the Carribean and met some great people all over this country. But Markova

WHERE TO EAT
Leaf Chronicle - MOSS’S SOUTHERN COOKING Specialties include plate lunches, soups and cornbread sticks. Open 6 a.m.-7 p.m. Monday-Friday; 7 a.m.-2 p.m. Saturday; and 8 a.m.-2 p.m. Sunday. Corner of Clearview and Memorial drives. 905-1818. $ RUDY’S DINER Specialties

Moma’s place

Monday, April 23rd, 2007


Memphis Commercial Appeal - Joking, laughter, cross-table chat fill the room as customers dine on comfort food. The crowd thins by 8 or 9 a.m. then picks up again later in the morning and at lunch. “Good people, good food,” is how Bartlett police patrolman Zach Watkins
Source: www.commercialappeal.com

Photo Galleries in Entertainment
Idaho Statesman - concept), doesn’t use outdated terminology such as low church and high church, but both styles of cuisine exist in the same building, considering that the downstairs bistro serves upscale French cuisine. The pub menu is all about British comfort food
Source: www.idahostatesman.com

Dining: Attention, please, to vegetarian dishes
Crain’s Chicago Business - Atwood Caf , known for its contemporary American comfort food, blends elegantly with the nearby theater district and its home in the historic Hotel Burnham. Red velvet tiebacks frame 18-foot windows looking out on State and Washington streets, and
Source: www.chicagobusiness.com

 


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