USA Weekend - In the South, we wait for food to come into season,” says James Villas, author of “The Glory of Southern Cooking.” “All of the entertaining revolves around what’s available. In the spring, we see the first Vidalia onions, asparagus, strawberries

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1960 Sun - The Chamber Singers received the Jerry McFarland Outstanding Youth Organization Award. Aromas of Southern cooking were in the air at the Harrison Chamber of Commerce s 67th annual Awards Banquet in North Arkansas Pioneer Pavilion at midday Tuesday.

A 10- to 12-lb. Whole smoked picnic ham, rinsed, patted dry, untrimmed 1 cup chicken broth 1/2 cup creamy peanut butter 1/4 cup honey 1 garlic clove, chopped 2 teaspoons soy sauce Yield: 12 to 14 servings

For Paula Deen fans, it’s what it’s all about 
Hundreds of Paula Deen fans waited in line at Lexington’s Joseph-Beth Booksellers yesterday to get tickets to her appearance April 21 at the second annual Bluegrass Festival of Books.

Five Minutes with Jim and Alex Hazelton, owners of The Dunlin Place Bakery 
Last weekend, an exhausted Martha Stewart or Paula Deen could have settled in their hotel room at the Food Network Awards and found solace in a bag of fresh granola straight from Hilton Head Island.

If the food in the village Radda in Chianti, Italy, is anything remotely close to the food at Scottsdale’s Radda Caffe-Bar, I should catch the next plane to Tuscany
Source: www.azcentral.com