AccessAtlanta - As much as I like new Southern cooking, it was nice to have somebody who was switching it up a bit.” Blais has brought out his liquid nitrogen and calcium chloride at several local restaurants over the years, including One Midtown Kitchen, Bazzaar and

La Crosse Tribune - Send requests, recipes and/or cooking tips and techniques to Alice P. Clark at Reader Exchange, c/o La Crosse Tribune, 401 N. Third St., La Crosse, WI 54601; e-mail exchange@lacrossetribune.com ; or send a fax to (608) 782-9723. Parmesan-Baked Salmon
Source: www.lacrossetribune.com

KEITH BEATY/TORONTO STAR
Toronto Star - These days it’s not always enough for farmers to simply grow something, they need to convince people to buy it by raving about how great it tastes and offering cooking tips. Besides, DeFilippis’ family has been farming here for 47 years 44 of
Source: www.thestar.com

Black Hills Pioneer - SPEARFISH - Taste of Home Cooking School invites you to come to the Spearfish Convention Center on Thursday, Oct. 4, when the Black Hills Pioneer hosts an evening demonstration of “Great Gatherings.” The only coast-to-coast traveling cooking show in