USA Weekend - In the South, we wait for food to come into season,” says James Villas, author of “The Glory of Southern Cooking.” “All of the entertaining revolves around what’s available. In the spring, we see the first Vidalia onions, asparagus, strawberries

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1960 Sun - The Chamber Singers received the Jerry McFarland Outstanding Youth Organization Award. Aromas of Southern cooking were in the air at the Harrison Chamber of Commerce s 67th annual Awards Banquet in North Arkansas Pioneer Pavilion at midday Tuesday.

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