If the food in the village Radda in Chianti, Italy, is anything remotely close to the food at Scottsdale’s Radda Caffe-Bar, I should catch the next plane to Tuscany
Source: www.azcentral.com

This entry was posted on Tuesday, March 27th, 2007 at 12:46 am and is filed under Home Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.