AZCentral.com - They’re thick, goopy, comfort food; do not ask for aged balsamics or fruit-infused whatevers. The sides also included colorful corn chips and salsa with orange nacho cheese dip, or hot, crispy fries that had just the right dusting of salt. We went

New on the scene
MetroMix - Though the weekday menu will feature lighter fare, you’ll still find comfort-food faves on weekends, including biscuits and gravy with grits, and fried chicken and waffles. A wood-fired oven will turn out pizzas. The chef de cuisine is Rey Villalobos

Bruno’s quick bites
Chicago Sun-Times - Randolph; (312) 226-8227. American comfort food to the core at prices that one can live with. Ina’s serves up creative meals at breakfast, lunch and dinner in a way that few other restaurants can match. Homey, casual, inviting atmosphere. Try the

This entry was posted on Sunday, July 29th, 2007 at 6:47 am and is filed under Home Cooking. You can follow any responses to this entry through the RSS 2.0 feed. Responses are currently closed, but you can trackback from your own site.